A Chocolate Masterclass with WCF Co-Founder, Gabe Davidson

A two-hour session where you’re immersed in all things chocolate, this tour is hosted by Gabe Davidson, WCF co-founder, and the person who introduced bean-to-bar ethical chocolate-making to New Zealand in 2013. 

You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, right from bean to bar. 

Enjoy a chocolate tasting experience featuring single origin, inclusions and milk chocolates. It’s all about ‘snap, smell & savour’, learn how to seek out and enjoy high-quality, small-batch chocolate. 

And then the fun begins – you’re given the opportunity to let your creativity and imagination run wild as you make your own chocolate to take home - Please be aware that the April Masterclass will be using a Dark 70% Chocolate Blend (Vegan), May Masterclass will be using 50% Coconut Milk Chocolate (Vegan) for the chocolate bar base.

A fantastical chocolate experience - perfect as a gift or to treat yourself.

When : The last Thursday of every month from 6-8pm

Terms & Conditions : 

Your ticket is transferable.

If you cancel your booking, you will receive an 80% refund (if cancelled up to 48 hours in advance). If cancelled within 48 hours of your event date, there is no ticket refund.

Not currently wheelchair accessible. 

Not suitable for under 12-year-olds.

Vaccine Status: 

We no longer require vaccine passes. 

Allergen information: Please note that we may not be able to accommodate different allergen requirements, please email us if you have any concerns or questions.